Creamy Hot Chocolate
A silky, rich hot chocolate made with real melted chocolate chips, perfect for a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (whole, 2%, or non-dairy alternative)
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons sugar
- Pinch of fine salt (optional)
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream, marshmallows, or cocoa for topping (optional)
Instructions
- Pour the milk into a small saucepan. Add the sugar and salt if using. Warm the milk over medium heat, stirring occasionally until just before it simmers.
- Add the chocolate chips and stir with a whisk until fully melted and the mixture is glossy.
- Stir in vanilla extract if using. Taste and adjust sweetness, then pour into mugs and top with whipped cream or marshmallows.
Notes
For a dairy-free version, use almond, oat, or soy milk. Use a whisk to emulsify chocolate fully. Store leftovers for up to 3 days in the refrigerator.
Find it online: https://www.wholesomeeasy.com/creamy-hot-chocolate-delight/