Creamy Oven Baked Chicken Thighs
Juicy chicken thighs enveloped in a rich, creamy garlic sauce, perfect for an impressive meal or a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Place the chicken thighs skin-side down, searing them for about 4-5 minutes until golden brown.
- Once browned, remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, add the Parmesan cheese and Italian seasoning, and stir until well combined.
- Return the chicken thighs to the skillet, spooning the creamy sauce over them.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
For a lighter sauce, substitute heavy cream with half-and-half or coconut milk. Experiment with spices for different flavor profiles.