Creamy Oven-Baked Chicken Thighs
Juicy and tender chicken thighs baked in a rich and creamy garlic and Parmesan sauce, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Generously season the chicken thighs with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken thighs and sear them until golden brown, approximately 5-7 minutes per side.
- Once browned, remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Return the chicken thighs to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
Feel free to experiment with different cheeses or add lemon juice for brightness.
Find it online: https://www.wholesomeeasy.com/creamy-oven-baked-chicken-thighs/