Creamy Paprika Chicken with Rice
A comforting dish featuring creamy paprika sauce with juicy chicken and fluffy rice, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken drumsticks
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for an additional minute.
- Season the chicken drumsticks generously with salt, pepper, and paprika. Add them to the skillet and brown on all sides.
- Pour in the heavy cream, stirring to create a luscious sauce.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Prepare the rice according to package instructions while the chicken cooks.
- Serve the chicken over the rice, drizzling the creamy sauce on top, and garnish with fresh parsley.
Notes
Serve with steamed vegetables or a crisp salad for a complete meal.
Find it online: https://www.wholesomeeasy.com/creamy-paprika-chicken-with-rice/