Creamy Spinach Pasta
A delightful blend of fresh spinach and pasta in a creamy, cheesy sauce, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh palak (spinach) puree
- Milk
- Wheat flour
- Mozzarella cheese
- Salt
- Pepper
- Olive oil or butter
- Garlic (optional)
- Pasta of your choice (spaghetti, fettuccine, or whole grain!)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a pan, heat olive oil or butter over medium heat; add garlic if using and sauté until fragrant.
- Pour in the fresh palak puree and cook for a few minutes until warmed through.
- Stir in the milk and bring to a gentle simmer.
- Gradually sprinkle in the wheat flour, stirring continuously to thicken the sauce.
- Mix in the mozzarella cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Toss the cooked pasta in the creamy spinach sauce until coated. Serve hot and enjoy!
Notes
For a dairy-free version, substitute milk with a plant-based alternative and use vegan cheese. To reheat, add a splash of milk if sauce thickens.
Find it online: https://www.wholesomeeasy.com/creamy-spinach-pasta/