Creamy Taco Soup
A comforting and hearty soup loaded with protein-rich ingredients and creamy texture, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
- Diet: Ground Beef
Ingredients
- 1 lb ground beef
- 1 can beans (black or pinto)
- 1 can corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 packet taco seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, cilantro
Instructions
- In a large pot, brown the ground beef over medium heat until it’s no longer pink.
- Add the chopped onion and minced garlic, cooking until the onion becomes soft and translucent.
- Stir in the beans, corn, beef broth, and taco seasoning. Mix thoroughly.
- Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together beautifully.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Notes
For added depth, consider sautéing some bell peppers or corn before adding the other ingredients. This soup also freezes well for up to 3 months.
Find it online: https://www.wholesomeeasy.com/creamy-taco-soup-3/