Creamy Taco Soup
A hearty, creamy taco soup that’s easy to make and perfect for chilly evenings. Bursting with flavors and ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 can black beans or pinto beans
- 1 can corn
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and bell pepper, cooking until they soften.
- Stir in the beans, corn, diced tomatoes, and taco seasoning.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for about 20 minutes to develop flavors.
- Stir in the heavy cream and heat through.
- Season with salt and pepper to taste and serve hot!
Notes
Garnish with shredded cheese, fresh cilantro, or sour cream. Serve with tortilla chips for a crunch.
Find it online: https://www.wholesomeeasy.com/creamy-taco-soup/