Creamy White Chicken Chili
A rich and creamy chili that’s cozy and easy to prepare in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) chicken broth
- 1 cup cream cheese
- 1 small onion, diced
- 1 can (4 oz) green chilies, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, cilantro, sour cream
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the white beans, chicken broth, diced onion, and green chilies.
- Sprinkle with garlic powder, cumin, chili powder, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken and shred it with two forks before returning it to the pot.
- Stir in the cream cheese until melted and the chili is creamy. Serve hot with optional toppings.
Notes
For a vegetarian version, swap chicken for beans. Try adding chipotle peppers for a smoky kick.
Find it online: https://www.wholesomeeasy.com/creamy-white-chicken-chili/