White Rotisserie Chicken Enchiladas
Comforting and creamy enchiladas filled with tender rotisserie chicken and topped with melted cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None specified
Ingredients
- 3 1/2 cups cooked and shredded rotisserie chicken
- 2 teaspoons garlic powder
- 4 ounces diced green chiles
- 1 teaspoon onion powder
- 14 1/2 ounces chicken broth
- 4 tablespoons flour
- 1 tablespoon taco seasoning
- 9 flour tortillas
- 4 tablespoons butter
- 4 1/2 ounces cream cheese
- 2 1/2 cups shredded jack cheese
- 3/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, garlic powder, green chiles, onion powder, chicken broth, flour, and taco seasoning in a large mixing bowl. Mix thoroughly until well combined.
- Blend the cream cheese and sour cream in a separate bowl until smooth.
- Spoon some of the chicken mixture down the center of one tortilla. Add a layer of the cheese mixture, roll it up, and place seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and filling until everything is used up.
- Melt the butter and drizzle it over the top of the rolled enchiladas, then sprinkle any remaining jack cheese over the top.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
- Serve hot and enjoy the delightful flavors!
Notes
Customize the seasoning to your liking. These enchiladas can also be made ahead of time and stored in the refrigerator.
Find it online: https://www.wholesomeeasy.com/creamy-white-chicken-enchiladas/