Crescent Roll Apple Turnovers
Warm, flaky turnovers filled with spiced apples, perfect for brunch or dessert.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crescent rolls (store-bought)
- 2 medium apples, peeled and diced
- 2–3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1–2 tablespoons melted butter (for brushing)
- 1/2 cup powdered sugar (optional, for glaze)
- A splash of milk (to thin the glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- In a bowl, mix the diced apples with the granulated sugar and cinnamon until evenly coated. Let sit for 5 minutes.
- Unroll the crescent dough and separate the individual triangles, pressing any perforations to seal seams.
- Spoon 1–2 tablespoons of the apple mixture onto the wide end of each triangle.
- Roll each triangle from the wide end to the point, tucking the point underneath.
- Place the turnovers on the prepared baking sheet and brush with melted butter.
- Bake for 12–15 minutes until golden brown and puffed.
- Optional: Whisk powdered sugar with a bit of milk and drizzle over warm turnovers before serving.
Notes
For extra texture, add a tablespoon of chopped nuts to the filling. For less sugar, skip the glaze and reduce the granulated sugar.
Find it online: https://www.wholesomeeasy.com/crescent-roll-apple-turnovers/