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Crispy Air Fryer Chicken Parmesan

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A quick and healthier version of classic chicken parmesan, made crispy in the air fryer with a delicious marinara and melted mozzarella.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (Panko for extra crunch — substitute gluten-free Panko if needed)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until evenly distributed.
  3. Beat the egg in a separate bowl until smooth.
  4. Dip each chicken breast into the beaten egg, coating fully. Let excess drip off.
  5. Press the chicken into the breadcrumb mixture, covering all sides thoroughly. Shake off any loose crumbs.
  6. Lightly spray the air fryer basket with olive oil. Arrange the breaded chicken breasts in a single layer with space between them.
  7. Lightly spray the tops of the chicken with olive oil. Air-fry for 10–12 minutes, flipping once halfway through, until the crust is golden and the internal temperature reads 165°F (74°C).
  8. Spoon about 1/2 cup marinara over each breast, then sprinkle with shredded mozzarella. Air-fry another 2–3 minutes until the cheese melts and bubbles.
  9. Remove carefully and let rest for 2 minutes before serving.

Notes

Pound the breasts to even thickness for uniform cooking. Use low-moisture mozzarella for the best results.

Find it online: https://www.wholesomeeasy.com/crispy-air-fryer-chicken-parmesan/