Crispy Air Fryer Parmesan Crusted Chicken
A delightful dish featuring a savory crust and tender chicken breast, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 2 tbsp mayonnaise
- 1/4 tsp black pepper
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- Cooking spray
- 2 tbsp olive oil
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 380°F (193°C).
- Combine the mayonnaise, garlic powder, black pepper, Italian seasoning, and salt in a mixing bowl.
- Coat each chicken breast evenly with the mayonnaise mixture.
- Mix the panko breadcrumbs and grated Parmesan cheese in a shallow dish.
- Dredge the mayonnaise-coated chicken in the breadcrumb mixture.
- Spray the air fryer basket with cooking spray, then arrange the chicken pieces inside.
- Drizzle the olive oil over the chicken.
- Cook for 12-15 minutes, flipping halfway through.
- Serve hot alongside roasted vegetables or a fresh salad.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to two months. Reheat in an air fryer for the best texture.