Crispy Air Fryer Parmesan Crusted Chicken
A quick and delicious air fryer chicken recipe with a crispy parmesan crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1/2 tsp pepper
- 1 tsp salt
- 1 olive oil spray
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine Panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, pepper, and salt in a mixing bowl.
- Spray the chicken breasts lightly with olive oil, then coat each breast in the breadcrumb mixture.
- Arrange the coated chicken in a single layer in your air fryer basket.
- Cook for 12-15 minutes or until golden brown and crispy, ensuring the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy!
Notes
For added flavor, consider marinating the chicken in buttermilk before coating. Can also customize by adding herbs or spices to the breadcrumb mixture.