Baja Fish Tacos
Fresh, flavorful Baja fish tacos with crispy fish, citrus slaw, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1 cup all-purpose flour
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cornmeal
- Oil for frying
- 8 small corn tortillas
- 1 cup citrus slaw (cabbage, cilantro, lime juice)
- 1 avocado, sliced
- 1/2 cup spicy chipotle mayo
Instructions
- Combine the flour, chili powder, cumin, salt, and black pepper in a shallow bowl.
- Dredge the fish fillets in this flour mixture until well-coated.
- Heat oil in a pan over medium-high heat.
- Fry the fish for about 3-4 minutes on each side until golden and cooked through.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing crispy fish on the tortillas, topping with citrus slaw, sliced avocado, and chipotle mayo.
- Serve immediately for the best flavor.
Notes
For extra freshness, serve with lime wedges, and consider pairing with mango salsa or black bean salad.
Find it online: https://www.wholesomeeasy.com/crispy-baja-fish-tacos/