Crispy Black Bean Tacos
Delightful black bean tacos with a satisfying crunch, perfect for casual dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup pepper jack cheese, shredded
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mash the black beans with the cumin, garlic powder, salt, and pepper until smooth.
- Take a small amount of the black bean mixture and place it onto each tortilla. Top with a sprinkle of pepper jack cheese and fold the tortillas in half.
- Arrange the folded tacos on a baking sheet, then spray or brush them lightly with oil.
- Bake in the oven for 15-20 minutes, or until they are crispy and golden-brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Find it online: https://www.wholesomeeasy.com/crispy-black-bean-tacos/