Crispy Chicken Wraps
Quick and satisfying Crispy Chicken Wraps filled with flavorful chicken, fresh vegetables, and your favorite sauce, perfect for busy weeknights.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 cup breadcrumbs (Panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup ranch dressing (or any preferred sauce)
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes.
- In a bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the buttermilk and dredge each breast in the breadcrumb mixture, coating them evenly.
- Place the breaded chicken on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- While the chicken is baking, prepare your wraps with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.
- Once the chicken is ready, slice it into strips and layer it on top of your prepared tortillas.
- Roll up the tortillas tightly, slice, and serve warm.
Notes
Double the batch for easy meal prep. Feel free to customize with different proteins and sauces.
Find it online: https://www.wholesomeeasy.com/crispy-chicken-wraps/