Crispy Golden Cheesy Potato Burritos
Delightful fusion of ground beef, crispy tater tots, and gooey cheese, wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 3 cups frozen tater tots
- 1 cup nacho cheese sauce
- Salt and pepper to taste
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 1/2 cups cheddar cheese
- 1/2 cup sour cream (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned, draining any excess fat.
- Add taco seasoning, salt, and pepper, stirring well to combine.
- Combine the cooked beef with frozen tater tots and nacho cheese sauce in a mixing bowl.
- Place a portion of the beef and tater-tot mixture on a large flour tortilla.
- Top with shredded cheddar cheese, then wrap the tortilla tightly around the filling.
- Place the burrito seam-side down on a baking sheet.
- Repeat with the remaining tortillas and filling.
- Bake for about 15-20 minutes, or until the burritos are golden and crispy.
- Serve warm with a side of sour cream for dipping.
Notes
Slightly undercook the tater tots for extra crunch. Experiment with different types of cheese for unique flavors.