Crispy Roasted Chickpeas
A crunchy and flavorful snack made from roasted chickpeas, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 can of chickpeas (or 1.5 cups cooked chickpeas)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the canned chickpeas under cold water. Drain well.
- Lay the drained chickpeas on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture.
- Combine the chickpeas with olive oil in a mixing bowl. Toss to coat.
- Sprinkle the garlic powder, smoked paprika, salt, and pepper over the chickpeas. Toss again until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes or until they are golden brown and crispy, shaking them halfway through.
- Remove from the oven and let them cool slightly before enjoying.
Notes
For optimal crunch, ensure the chickpeas are thoroughly dried. Store in an airtight container for up to a week.
Find it online: https://www.wholesomeeasy.com/crispy-greek-chickpea-snack/