Oven-Baked Boneless Skinless Chicken Thighs
Tender, perfectly seasoned chicken thighs that are quick to prepare and packed with flavor, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Boneless skinless chicken thighs
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Dried thyme or oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried thyme or oregano until well blended.
- Generously coat the chicken thighs with the spice mixture, ensuring every piece is covered.
- Arrange the chicken thighs on a baking sheet.
- Place the baking sheet in the oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Allow the chicken to rest for a few minutes before serving to let those juices settle.
Notes
For optimal results, marinate the chicken thighs in the spice mixture for 30 minutes before baking. Store leftovers in an airtight container for up to 3-4 days.
Find it online: https://www.wholesomeeasy.com/crispy-oven-baked-chicken-thighs/