Crispy Roasted Chickpeas
These crispy roasted chickpeas are a healthy, crunchy snack packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 cup dried chickpeas
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the chickpeas: Cook your dried chickpeas using an Instant Pot or other pressure cooker until tender.
- Season them up: Drain and pat dry the chickpeas, then coat them with spices in a bowl.
- Roast in the oven: Spread chickpeas on a baking sheet in a single layer and roast until golden brown and crispy.
- Let them sit: Turn off the oven but leave the chickpeas inside for 15 to 20 minutes to achieve the perfect crunch.
Notes
Feel free to experiment with spices according to your taste preferences.
Find it online: https://www.wholesomeeasy.com/crispy-roasted-chickpeas/