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Crock Pot Angel Chicken

A comforting, creamy dish made with tender chicken breasts and a luscious sauce, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet of Italian dressing mix
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 8 oz of angel hair pasta
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the chicken breasts into your crock pot.
  2. In a medium bowl, mix together the Italian dressing mix, cream of chicken soup, and sour cream. Pour this mixture over the chicken, ensuring they’re well coated.
  3. Set your crock pot to low for 6-8 hours or high for 3-4 hours until the chicken is tender and infused with flavor.
  4. About 30 minutes before serving, cook the angel hair pasta according to package instructions until al dente.
  5. Once the chicken is ready, shred it in the crock pot and stir to combine with sauce.
  6. Serve the chicken mixture generously over the cooked pasta and sprinkle with Parmesan cheese and fresh parsley, if desired.

Notes

For extra spice, add red pepper flakes or chopped jalapeƱos. You can also use leftover roasted chicken for more flavor.