Crock Pot Angel Chicken
A creamy and flavorful chicken dish made effortlessly in a slow cooker, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup cream cheese
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth and well combined.
- Pour this creamy mixture over the chicken breasts in the crock pot, ensuring they’re thoroughly coated.
- Cook on low for 360 minutes (6-8 hours) or high for 240 minutes (3-4 hours), until the chicken is fully cooked and tender.
- In the last 30 minutes of cooking, boil the angel hair pasta according to package directions.
- When the chicken is done, shred it in the sauce and serve it over the cooked pasta.
- Season with salt and pepper to taste, and if you like, garnish with parsley for a pop of color.
Notes
Feel free to substitute cream cheese with Greek yogurt for a lighter option, or use low-sodium soup for a healthier twist. Browning the chicken in a skillet before slow cooking adds depth of flavor.
Find it online: https://www.wholesomeeasy.com/crock-pot-angel-chicken-3/