Crock Pot Angel Chicken
A creamy and comforting slow-cooked chicken dish served over angel hair pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5–10.75 oz)
- 1 packet Italian dressing mix (usually ~1 oz)
- 1 cup cream cheese (softened or cubed; about 8 oz)
- 8 oz angel hair pasta
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Place the chicken breasts in the bottom of your slow cooker in a single layer.
- In a medium bowl, whisk the cream of chicken soup with the Italian dressing mix until smooth and pour it over the chicken.
- Cut the cream cheese into cubes and scatter it over the chicken and sauce.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and reaches 165°F.
- About 30 minutes before serving, cook the angel hair pasta in salted water according to package instructions, then drain.
- Shred or slice the chicken in the slow cooker, stir it into the sauce, and serve the mixture over the hot pasta, garnished with parsley.
Notes
For gluten-free, substitute GF pasta and use a gluten-free cream soup or make a quick roux + chicken stock base. Adjust salt and pepper to taste before serving.
Find it online: https://www.wholesomeeasy.com/crock-pot-angel-chicken/