Crock Pot Birria Tacos
Delicious Crock Pot Birria Tacos with a rich beef filling and warm tortillas, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 3 lbs Beef chuck roast
- 2 dried Ancho chilies
- Fresh cilantro, for garnish
- 1 diced onion
- 4 Garlic cloves, minced
- 3 dried Guajillo chilies
- 1 large Onion
- 1 can Tomatoes (15 oz)
- 2 cups Beef broth
- 1 package Corn tortillas
Instructions
- Begin by heating a hot skillet over medium heat. Add the dried ancho and guajillo chilies, toasting them until they become fragrant.
- Place the beef chuck roast in your crock pot. Add in the toasted chilies, minced garlic, diced onion, canned tomatoes, and pour the beef broth over the top.
- Set your crock pot to low and cook for 480 minutes. You’ll know it’s done when the beef is tender and shreds easily.
- Remove the beef from the pot, shred it with two forks, and return it to the pot to soak up all those delicious juices.
- Fill warm corn tortillas with the shredded beef and top with fresh cilantro and diced onion. Enjoy!
Notes
For a cheesy twist, melt some cheese in the tortillas before adding the beef.
Find it online: https://www.wholesomeeasy.com/crock-pot-birria-tacos/