Crock Pot Hot Chocolate
A cozy and rich hot chocolate made effortlessly in your slow cooker, perfect for gatherings or solo indulgence.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 cups whole milk
- 16 oz heavy whipping cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 cup milk chocolate chips
Instructions
- In your Crock Pot, combine the milk, heavy cream, cocoa powder, sugar, vanilla extract, and a pinch of salt. Whisk until smooth.
- Add in the milk chocolate chips and stir thoroughly.
- Set your Slow Cooker to low and let it warm up for about 60 minutes, allowing the chocolate to melt.
- After an hour, give the mixture a thorough whisk to ensure everything is combined evenly.
- Keep the Crock Pot set to warm to maintain that perfect temperature, serving whenever guests are ready to indulge.
Notes
For a lighter version, consider using skim milk instead of whole milk, but the texture may vary.
Find it online: https://www.wholesomeeasy.com/crock-pot-hot-chocolate-recipe/