Crockpot Cheesy Potatoes and Kielbasa
A comforting and effortless crockpot dish featuring cheesy potatoes and savory kielbasa, perfect for busy weeknights or gatherings.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 lb kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions
- In a large bowl, mix together the cream of mushroom soup, sour cream, and milk until well combined.
- Layer the cubed potatoes and sliced kielbasa in the crockpot.
- Pour the soup mixture over the top.
- Season with salt and pepper to taste.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, stir in the cheddar cheese and let it melt.
- Serve warm, garnished with chopped green onions or chives, if desired.
Notes
Feel free to switch out kielbasa for turkey sausage or omit it for a vegetarian option. Serve with a fresh salad or with garlic bread.