Crockpot Chicken Thighs and Gravy
Effortless and comforting crockpot chicken thighs simmered in a savory gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 4 chicken thighs (bone-in recommended)
- 1 cup chicken broth (low-sodium)
- 1 packet gravy mix (about 1 oz)
- 1 onion, chopped (yellow or sweet)
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Pat the chicken thighs dry with paper towels. Arrange them in a single layer across the bottom of the crockpot.
- In a medium bowl, whisk the chicken broth, gravy mix, chopped onion, garlic powder, and a pinch of salt and pepper until smooth.
- Pour the gravy mixture evenly over the chicken so each piece is coated.
- Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and easily pulls from the bone.
- Carefully remove the thighs to a plate. Stir the gravy in the crockpot and, if it’s thin, thicken on the stove with a cornstarch slurry (mix 1 tbsp cornstarch with 1 tbsp cold water, whisk into simmering gravy until glossy).
- Return the thighs to the gravy or spoon the sauce over each piece, and serve hot over cooked white rice.
Notes
Use boneless thighs for shorter cook time (reduce high setting by ~30–45 minutes). Substitute vegetable broth for chicken broth for a milder flavor. A homemade option for gravy includes cornstarch and bouillon.
Find it online: https://www.wholesomeeasy.com/crockpot-chicken-thighs-gravy/