Crockpot Chicken Tortilla Soup
A comforting and flavorful slow-cooked chicken tortilla soup perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 pound chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Crispy tortilla strips for serving
- Optional toppings: avocado, cilantro, lime, cheese
Instructions
- Place the chicken breast, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper in the crockpot.
- Pour in the chicken broth and stir gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the soup using two forks before serving.
- Serve hot topped with crispy tortilla strips and any desired optional toppings.
Notes
Can substitute rotisserie chicken for quicker prep. For a spicier kick, add jalapeño or hot sauce.
Find it online: https://www.wholesomeeasy.com/crockpot-chicken-tortilla-soup-2/