Crockpot Chicken and Wild Rice Soup
A soul-soothing soup packed with hearty ingredients, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the chicken breasts, wild rice, chicken broth, diced carrots, diced celery, diced onion, minced garlic, thyme, rosemary, salt, and pepper into your crockpot.
- Set the cooker on low and let it cook for 6-8 hours, or until the chicken is fully cooked and wild rice is tender.
- Carefully remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream, allow it to warm through before serving.
Notes
Garnish with fresh parsley or black pepper for added flair. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.
Find it online: https://www.wholesomeeasy.com/crockpot-chicken-wild-rice-soup/