Crockpot French Onion Meatballs
Hearty meatballs infused with the classic flavors of French onion soup, simmered to perfection in a slow cooker.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 270 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French
- Diet: Gluten-Free Option
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1-2 inches in diameter, and place them in your Crockpot in a single layer.
- Pour the French onion soup evenly over the meatballs, ensuring they’re well-covered.
- Cover the Crockpot and set it to cook on low for 6-8 hours or on high for about 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the mozzarella cheese on top of the meatballs. Cover and let the cheese melt.
- Serve hot and enjoy your hearty meal!
Notes
Feel free to substitute ground turkey or chicken for the beef, and you can use gluten-free breadcrumbs if dietary needs require it.
Find it online: https://www.wholesomeeasy.com/crockpot-french-onion-meatballs/