Crockpot Garlic Butter Beef Bites with Potatoes
A comforting one-pot meal of tender beef and baby Yukon gold potatoes in a rich garlic butter sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Begin by placing the beef stew meat on one side of your crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, ensuring it’s kept separate from the potatoes.
- Add the chopped garlic on top of both the meat and potatoes.
- Place the butter pads over the entire mixture.
- Cover the crockpot and cook on low for 6 hours.
- Once it’s done, spoon the flavorful garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and relish this delicious dish!
Notes
For richer flavor, sear the beef before slow cooking. Feel free to add vegetables like carrots or bell peppers.