High Protein Slow Cooker Garlic Butter Beef Bites
A comforting slow cooker recipe featuring tender beef simmered in garlic butter, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 pounds beef stew meat
- 4 medium potatoes, cubed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In your slow cooker, combine the beef stew meat and cubed potatoes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until it’s fragrant—about a minute.
- Stir in the Worcestershire sauce, along with salt and pepper.
- Pour this delicious garlic butter mixture over the beef and potatoes, then stir gently to combine everything.
- Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is wonderfully tender.
- Serve hot, garnished with fresh parsley.
Notes
For best flavor, let the beef marinate in the butter and garlic mixture for a few hours before cooking. Different slow cookers may vary in cooking time, so check for tenderness before serving.
Find it online: https://www.wholesomeeasy.com/crockpot-garlic-butter-beef/