Crockpot Ravioli Lasagna
A comforting, hands-off dish featuring layers of ravioli, meat sauce, and gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat the layering with remaining ravioli, meat sauce, and finish with a layer of cheese.
- Cover and cook on low for about 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Feel free to add vegetables like spinach or zucchini for extra nutrition, or modify with different cheeses and meats to suit preferences.