Crockpot Ravioli Lasagna
A comforting dish with layers of cheesy ravioli, rich beefy sauce, and melted cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until it’s fully browned. Drain the excess fat.
- Stir in the pasta sauce along with the garlic powder and Italian seasoning. Allow the mixture to simmer for about 5 minutes.
- Lightly grease your slow cooker and start by spreading a thin layer of the meat sauce at the bottom.
- Layer half of the frozen ravioli over this initial sauce.
- Pour on half of the remaining meat sauce and sprinkle with half of each cheese (mozzarella and cheddar).
- Repeat the layers one more time, finishing with a generous topping of cheese.
- Cover and let it cook on low for 4-5 hours or until everything is heated through and the cheese has melted.
- Serve hot and enjoy the fabulous combination of flavors!
Notes
Feel free to substitute ground turkey for beef or use vegetable ravioli for a meat-free option. Can be stored in the refrigerator for up to three days or frozen for up to three months.