Crockpot Taco Pasta
A cozy, one-pot meal that combines the comforting texture of pasta with bold taco flavors, simmered to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup beef broth
- 8 ounces pasta (like rotini or penne)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat with the diced onion and minced garlic. Drain any excess fat.
- Transfer the beef mixture into your crockpot.
- Add the taco seasoning, diced tomatoes, and beef broth. Stir until well mixed.
- Cover the crockpot and cook on low for 5 to 6 hours.
- About 30 minutes before serving, add the uncooked pasta and an additional splash of water if necessary.
- Once the pasta is cooked to your liking, stir in the shredded cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
Top with sour cream, fresh cilantro, or jalapeños for added flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Find it online: https://www.wholesomeeasy.com/crockpot-taco-pasta/