Crockpot White Chicken Chili with Cream Cheese
A warm and creamy white chicken chili that’s easy to prepare in a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Shredded boneless skinless chicken breasts
- Corn (canned or frozen)
- Black beans (drained and rinsed)
- Diced tomatoes
- Cream cheese
- Chicken broth
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- In a crockpot, combine the shredded chicken, corn, black beans, and diced tomatoes.
- Add the cream cheese and pour in the chicken broth.
- Sprinkle in your seasonings: chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Give everything a good stir to ensure it’s well combined.
- Cover and let it cook on low for 6-8 hours, or switch it to high for 3-4 hours.
- Once it’s done, stir well before serving to mix in the cream cheese completely.
- Serve hot and enjoy the flavorful goodness!
Notes
Topping with fresh cilantro, avocado, or lime can enhance the flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.