Crockpot White Chicken Chili
A creamy, comforting white chicken chili made with shredded chicken, white beans, and green chiles, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded chicken (cooked)
- 2 cans white beans, drained and rinsed
- 1 can diced green chiles
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
Instructions
- Place the shredded chicken into your crockpot.
- Add the drained white beans and diced green chiles on top.
- Pour in the chicken broth and stir to combine everything evenly.
- Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- When it’s time to serve, stir in the Monterey Jack cheese until it melts into a creamy delight.
Notes
Feel free to substitute shredded turkey or vegetable broth for a lighter version. Use rotisserie chicken for added flavor.
Find it online: https://www.wholesomeeasy.com/crockpot-white-chicken-chili/