Crunchy Sweet Christmas Crack
A no-fuss, crowd-pleasing treat with Rice Chex coated in melted white chocolate, peanut butter, and festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup smooth peanut butter
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Sprinkles (for decoration, optional)
Instructions
- Measure 6 cups Rice Chex into a large bowl and set it aside.
- In a saucepan over low heat, combine 1 cup white chocolate chips, 1/2 cup peanut butter, and 1/4 cup unsalted butter. Stir constantly until melted and smooth.
- Remove from heat and stir in 1/4 teaspoon vanilla extract.
- Pour the warm mixture over the Rice Chex, folding gently until evenly coated.
- Line a baking sheet with parchment paper and spread the mixture in a single layer.
- Sprinkle with 1/2 cup powdered sugar and add sprinkles, if desired.
- Let cool completely at room temperature, then break into pieces.
- Store in an airtight container.
Notes
Substitute almond or sunflower seed butter for a nut-free version. Use milk or semi-sweet chocolate for a darker flavor.
Find it online: https://www.wholesomeeasy.com/crunchy-sweet-christmas-crack/