Cucumber Caesar Salad
A refreshing twist on classic Caesar salad with crunchy cucumbers and creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large English cucumber
- 1 clove garlic
- 1 tsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1/2 cup mayonnaise
- 1/4 tsp Worcestershire sauce
- 1/4 tsp freshly ground black pepper
- 1/8 tsp salt
- 1/4 cup homemade or store-bought croutons
- 2 tbsp grated Parmesan cheese
Instructions
- Begin by slicing the cucumber into thin rounds and placing them into a mixing bowl.
- In a smaller bowl, whisk together the minced garlic, Dijon mustard, lemon juice, and mayonnaise until you achieve a smooth consistency.
- Incorporate the Worcestershire sauce, black pepper, and salt into the dressing, whisking until well combined.
- Pour the dressing over the cucumber slices and gently toss them to ensure every piece is coated.
- Add the croutons and sprinkle the grated Parmesan cheese on top.
- Serve immediately for the best crispness, or refrigerate for a short while before serving if you prefer a chilled salad.
Notes
For best results, use freshly grated Parmesan cheese and consider letting the dressing sit a few minutes to enhance flavors.
Find it online: https://www.wholesomeeasy.com/cucumber-caesar-salad/