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Cucumber and Hummus Bites

Quick, light, and satisfying cucumber rounds topped with creamy hummus, perfect for appetizers or snacks.

Ingredients

  • 2 large cucumbers (English or Persian)
  • 1 cup hummus (plain or your favorite variety)
  • Fresh herbs (dill, parsley, or cilantro, finely chopped)
  • Optional garnishes: smoked paprika, za’atar, lemon zest, toasted sesame seeds, olive oil, or toasted pine nuts

Instructions

  1. Wash the cucumbers and pat them dry. Slice into rounds about 1/2 inch thick.
  2. Arrange the cucumber rounds in a single layer on a serving platter.
  3. Spoon or pipe hummus onto each cucumber round.
  4. Sprinkle chopped herbs over the hummus-topped cucumbers.
  5. Add your choice of garnishes.
  6. Serve immediately to maintain freshness.

Notes

Best served fresh. Components can be stored separately for best texture.