Diabetic-Friendly Sugar-Free Peach Cobbler
A warm, comforting peach cobbler made without added sugar using Splenda and almond flour for a tender, low-carb topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
- 6 cups peaches, peeled, pitted, and sliced (about 4–6 medium peaches)
- 3/4 cup Splenda or Stevia granulated sweetener
- 1 1/2 tbsp tapioca pearls
- 1/4 tsp ground cinnamon
- 1 cup almond flour
- 1/4 cup unsalted butter, melted
- 1/2 cup Sugar-Twin brown sweetener
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch casserole dish or prepare individual ramekins.
- Put the peeled, pitted, and sliced peaches in a large bowl.
- Sprinkle the peaches with the granulated sweetener, ground cinnamon, and tapioca pearls. Toss gently until all slices are coated.
- Transfer the peach mixture into your prepared casserole dish, spreading them evenly.
- In a separate bowl, combine the almond flour and Sugar-Twin brown sweetener.
- Pour in the melted butter and stir until the mixture holds together in clumps.
- Spoon or sprinkle the topping across the peaches, pressing lightly so the topping sticks but still leaves gaps for steam to escape.
- Bake for 30–35 minutes until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let the cobbler rest for 10–15 minutes before serving.
Notes
Serve warm with unsweetened whipped cream or low-carb vanilla ice cream. Best enjoyed with Greek yogurt for breakfast.
Find it online: https://www.wholesomeeasy.com/diabetic-sugar-free-peach-cobbler/