Two-Ingredient Cottage Cheese Bread
A quick and easy bread made with self-rising flour and cottage cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ cups self-rising flour
- 1 cup cottage cheese
- Optional: a pinch of salt
- Optional: 1 tablespoon melted butter (for brushing the top)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease an 8×4-inch loaf pan.
- In a mixing bowl, add the self-rising flour and cottage cheese. Stir until a shaggy dough forms.
- Turn the dough onto a lightly floured surface. Shape it gently or press it into the loaf pan, scoring the top if desired.
- Bake for 30–40 minutes on a baking sheet or 35–45 minutes in a loaf pan until golden and a toothpick comes out clean.
- Remove from the oven and cool on a rack for at least 15 minutes before slicing.
Notes
For a buttery finish, brush the top with melted butter right after baking. If using regular flour, combine with baking powder and salt to make self-rising flour.