Easy Asian Dumpling Potsticker Soup
A comforting and quick soup featuring savory broth, tender dumplings, and vibrant greens, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Dumplings (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup sliced mushrooms
- 2 cups chopped spinach or bok choy
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Green onions, sliced (for garnish)
- Sesame oil (optional)
Instructions
- Bring the chicken or vegetable broth and water to a gentle simmer in a large pot.
- Add minced garlic, grated ginger, and soy sauce into the mix.
- Stir in sliced mushrooms and cook for about five minutes until softened.
- Introduce dumplings and cook according to package instructions (typically about 5-7 minutes if frozen).
- Add chopped greens and cook for another 1-2 minutes until wilted.
- Remove from heat and drizzle sesame oil if desired.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, sauté garlic and ginger before adding the broth. You can also use homemade dumplings for enhanced taste.