Easy Baked Chicken Thighs
Juicy, crispy, and packed with flavor, these Easy Baked Chicken Thighs are perfect for a quick weeknight meal or an impressive dish for guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 pieces Chicken thighs (Bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Smoked paprika (optional)
Instructions
- Pat the chicken thighs completely dry with paper towels.
- Drizzle olive oil over each thigh and rub thoroughly.
- In a small bowl, combine garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, and smoked paprika.
- Sprinkle the spice mix evenly over both sides of the thighs, pressing gently.
- Place the seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper.
- Preheat your oven to 425°F and roast for 35-40 minutes until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
- Enjoy while the skin is crispy and the meat is tender.
Notes
For variations, consider marinating the chicken overnight or adding brown sugar for a caramelized crust.
Find it online: https://www.wholesomeeasy.com/easy-baked-chicken-thighs-recipe/