Easy Cheesy Ground Beef Enchiladas
Comforting and quick-to-make enchiladas filled with seasoned ground beef and drenched in cheese, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Beef, Kid Friendly
Ingredients
- 1 lb Ground beef, lean
- 2 cloves Garlic, minced
- 1 Onion, medium, chopped
- 1 tsp Chili powder
- 1 tsp Cumin
- 8 Flour or corn tortillas
- 1 cup Cheddar or Monterey Jack cheese, shredded
- 2 cups Enchilada sauce, store-bought or homemade
- Sour cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef with the chopped onion and minced garlic until browned; drain excess fat.
- Stir in the chili powder and cumin, cooking for another minute until fragrant.
- Spread a thin layer of enchilada sauce in a baking dish.
- Fill each tortilla with the beef mixture, roll them up, and place seam side down in the dish.
- Pour the remaining enchilada sauce over the tortillas.
- Sprinkle the shredded cheese evenly over the top.
- Bake for about 20-25 minutes until cheese is melted and bubbly.
- Serve hot, topped with sour cream.
Notes
You can customize the cheese or tortillas based on your dietary preferences.