Easy Chicken Noodle Soup
A comforting and quick chicken noodle soup perfect for chilly nights or when feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm a large pot over medium heat and add the olive oil.
- Add the chopped onion, sliced carrots, and sliced celery. Cook for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the shredded cooked chicken and egg noodles. Simmer gently for about 8–10 minutes until the noodles are tender.
- Taste and season with salt and pepper. Ladle into bowls and sprinkle with fresh parsley before serving.
Notes
Use low-sodium broth if adjusting salt. Swap egg noodles for gluten-free options if needed, and rotisserie chicken is a great time-saver.
Find it online: https://www.wholesomeeasy.com/easy-chicken-noodle-soup/