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Chicken Tortilla Soup

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A vibrant and hearty soup filled with chicken, beans, and colorful toppings, perfect for chilly evenings.

Ingredients

  • 2 cups cooked chicken (shredded or chopped)
  • 1 avocado (diced)
  • 1 can black beans (drained and rinsed)
  • 1/4 cup cilantro (chopped)
  • 1 cup corn (canned or fresh)
  • 2 cloves garlic (minced)
  • Juice of 1 lime (+ lime wedges for serving)
  • 1 small onion (chopped)
  • 1/2 tsp oregano
  • 1 can diced tomatoes (with juices)
  • 4 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • Crispy tortilla strips or crushed tortilla chips (for garnish)
  • Cheese for garnish (such as shredded cheddar or Monterey Jack)
  • Sour cream or Greek yogurt (for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
  2. Stir in the cooked chicken, black beans, corn, tomatoes with their juices, chicken broth, and spices—chili powder, paprika, oregano, and cumin.
  3. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with diced avocado, lime wedges, fresh cilantro, crispy tortilla strips, cheese, and a dollop of sour cream or Greek yogurt.

Notes

Feel free to customize toppings and ingredients based on your preferences.

Find it online: https://www.wholesomeeasy.com/easy-chicken-tortilla-soup/