Easy Christmas Cookies
Delightful and customizable cookies perfect for the holiday season, easy to prepare and ideal for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup red and green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter with the granulated and brown sugars until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips and sprinkles.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and cool before serving or decorating.
Notes
For chewier cookies, slightly underbake and cool on the baking sheet. Store leftovers in an airtight container for up to a week.
Find it online: https://www.wholesomeeasy.com/easy-christmas-cookies-2/