Cowboy Casserole
A comforting and filling dish featuring ground beef, creamy soup, vibrant corn, and crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir until well combined.
- In a greased baking dish, layer the beef mixture first, followed by the drained corn. Sprinkle the shredded cheese generously over the top.
- Arrange the tater tots evenly over the cheesy layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
This casserole can be customized with different proteins or vegetables to suit your taste.