Easy Cream Cheese Chicken
A delightful one-pan meal featuring tender chicken in a creamy sauce, perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts
- 8 ounces cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes.
- In a separate bowl, combine cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
- Pour the creamy mixture over the browned chicken in the skillet.
- Lower the heat to low, cover, and let it simmer for 15-20 minutes until the chicken is fully cooked and the sauce thickens.
- Stir in the shredded cheddar cheese, allowing it to melt completely into the sauce.
- Serve warm, garnished with chopped parsley if desired.
Notes
For a juicier option, substitute chicken breasts with chicken thighs or use low-fat cream cheese to reduce calories without sacrificing flavor.
Find it online: https://www.wholesomeeasy.com/easy-cream-cheese-chicken/